White Texas Sheet Cake

White Texas Sheet Cake is a delicious almond-scented cake that can feed a crowd! I serve this cake at holidays and parties all the time and it’s always a hit!

White Texas Sheet CakeThis White Texas Sheet Cake is an amazing cake idea for any holiday or celebration! I recently made it for our 4th of July party and it turned out to be such a big hit. This cake is heavenly and moist, and the almond-scented frosting makes it even more delicious. I think it may just be new favorite cake at the moment. 

Okay, so that being said, you need to make this White Texas Sheet Cake!  I ♥ Chocolate Texas sheet cake, but had never heard of a white version until I was doing some browsing on All Recipes.com. I thought this would taste great, especially because it calls for almond extract instead of vanilla. This is such a perfect dessert that can feed a crowd. We just loved it so much, and I know you will love it too!

White Texas Sheet Cake
This cake is unbelievable! I hope you try it soon. You’ll thank me later. 😉 
White Texas Sheet Cake


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White Texas Sheet Cake
White Texas Sheet Cake


Prep time

Cook time

Total time

Author: Holly

  • 1 cup (2 sticks) butter
  • 1 cup water
  • 2 cups All-Purpose flour
  • 2 cups white granulated sugar
  • 2 large eggs, beaten
  • ½ cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Frosting:
  • ½ cup (1 stick) butter
  • ¼ cup milk
  • 4½ cups Confectioners’ Sugar
  • ½ teaspoon almond extract
  1. For Cake: In a medium saucepan, bring butter and water to a boil.
  2. Meanwhile, in a large bowl, add flour and sugar. Mix. Then add in eggs, sour cream, almond extract, baking soda and salt. Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
  3. Pour batter into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 degrees F. for 20-22 minutes or until golden brown. Cool cake for about 20 minutes.
  4. For Frosting: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.


White Texas Sheet Cake

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