White Texas Sheet Cake

White Texas Sheet Cake is a delicious almond-scented cake that can feed a crowd! I serve this cake at holidays and parties all the time and it’s always a hit!

White Texas Sheet CakeThis White Texas Sheet Cake is an amazing cake idea for any holiday or celebration! I recently made it for our 4th of July party and it turned out to be such a big hit. This cake is heavenly and moist, and the almond-scented frosting makes it even more delicious. I think it may just be new favorite cake at the moment. 

Okay, so that being said, you need to make this White Texas Sheet Cake!  I ♥ Chocolate Texas sheet cake, but had never heard of a white version until I was doing some browsing on All Recipes.com. I thought this would taste great, especially because it calls for almond extract instead of vanilla. This is such a perfect dessert that can feed a crowd. We just loved it so much, and I know you will love it too!

White Texas Sheet Cake
This cake is unbelievable! I hope you try it soon. You’ll thank me later. 😉 
White Texas Sheet Cake

MORE CAKE RECIPES YOU MAY LIKE: 

Carrot Sheet Cake

Raspberry Cream Cake

Hot Fudge Pudding Cake

Chocolate Chip Banana Cake

White Texas Sheet Cake
White Texas Sheet Cake

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Author: Holly

Ingredients
  • 1 cup (2 sticks) butter
  • 1 cup water
  • 2 cups All-Purpose flour
  • 2 cups white granulated sugar
  • 2 large eggs, beaten
  • ½ cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Frosting:
  • ½ cup (1 stick) butter
  • ¼ cup milk
  • 4½ cups Confectioners’ Sugar
  • ½ teaspoon almond extract
Instructions
  1. For Cake: In a medium saucepan, bring butter and water to a boil.
  2. Meanwhile, in a large bowl, add flour and sugar. Mix. Then add in eggs, sour cream, almond extract, baking soda and salt. Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
  3. Pour batter into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 degrees F. for 20-22 minutes or until golden brown. Cool cake for about 20 minutes.
  4. For Frosting: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.
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White Texas Sheet Cake

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