So, my birthday was this past week and I thought it would be fun to share with you guys the cake I decided to make for myself. Instead of using this as an opportunity to make something new and out there, I decided to dig a little further back in the archives and find an old favorite. That is how this Vegan Funfetti Cake happened. Yes, happened.
Boxed Funfetti cake mix has been around forever and very much reminds me of my childhood. I remember my mom making these for me and my classmates in cupcake form back in the day. Knowing how much I loved this flavor as a kid, I figured it was time to veganize it.
Fortunately for me, Chef Chloe Coscarelli has an amazing vanilla cake recipe that I tweaked a little bit to accommodate a large amount of multi-colored sprinkles. The result was incredible and I am very excited to share it with you guys today! As someone who loves sugary sweet things and rainbow colors, this was the best birthday cake I have ever had. I hope you think so too.
While I am admittedly not the best decorator, I am extremely pleased with how this cake turned out! Two even cake layers sandwiching a thick pool of vanilla icing and covered completely in pretty sprinkles? Count me in. While I ate a very large portion of this cake, my family pitched in as well, feeling equally excited about it. Of course I couldn’t let their appreciation for this lovely vegan funfetti cake get out of control. It was my birthday after all.
Looking for more dessert recipes? Be sure to check out:
Math Club Cookies // Blackberry Cobbler Ice Cream // Vegan Peach Pie // Tahini Oatmeal Chocolate Chunk Cookies // Vegan S’mores Bars // Perfect Vegan Brownies // Vegan Strawberry Rhubarb Crumble // Vegan Turtle Shortbread