Easy Bunny Cupcakes

Easy Bunny Cupcakes

These Easy Bunny Cupcakes are made with marshmallow and sprinkle ears! So easy to do! All you need are cupcakes (any flavor), white frosting (I love cream cheese frosting on top of these lemon cupcakes), large marshmallows, some scissors and pink sprinkles! These are perfect for easter and even great for a kid’s cupcake decorating …

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Chocolate Lemon Cupcakes

Chocolate Lemon Cupcakes

Lemon and chocolate is the most underrated flavor combo.  The tangy lemon cake matched with this silky smooth chocolate frosting is incredible.  Plus, add a raspberry on top and who can resist? Easter is almost here so you’ll want to make these adorable Coming Up Carrots Cupcakes but don’t forget about this incredible chocolate-lemon flavor mash …

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Savory Breakfast Salad

Savory Breakfast Salad

During a recent trip to wine country, we stayed at one of our favorite hotels and I was so delighted to see a “breakfast salad” option on their morning menu.  Salad > donuts almost any day (unless it’s Sunday). You better believe I ordered it all three days (with my own modifications) and loved every bite. The …

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Roasted Jalapeno Guacamole

Roasted Jalapeno Guacamole

Roasted Jalapeno Guacamole is an easy Mexican side dish and dip. Low carb, healthy and with a mild spice, it was made for sharing! Use it for topping tacos, pop it on toast, in a burger or as a dip with some tortilla chips. Quick to make with just a handful of ingredients, this vegan …

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A Vegetarian Breakfast Salad

A Vegetarian Breakfast Salad

I originally wrote this post back in September of 2017, when this started out as a vegetarian recipe. Then, in the spring of 2018 I changed it so that it would be a vegan recipe. At the time, I was struggling with my eating identity. I wasn’t completely vegan, but I didn’t eat eggs or …

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Lemon Basil Chicken

Lemon Basil Chicken

How to make lemon basil chicken – step by step Start by cutting both chicken breasts in half lengthwise (steps 1 to 3) This will allow the chicken to cook quicker and more evenly. Prepare the marinade by mixing together fresh lemon juice, roughly chopped basil leaves, minced garlic and a little bit of water (step 4). …

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lemon caper salmon cakes

lemon caper salmon cakes

Turn leftover cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They’re ready in less than a half hour! Disclosure: This post is sponsored by the Dairy Farm Families of New England. I was compensated for my time. All opinions expressed here are my own.  …

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