Super simple Mini Bacon Quiche starts with store-bought pie crust. It’s Quiche Lorraine in miniature form and perfect for parties and small hands!
I love my mom’s twist on quiche with bacon: She adds broccoli and she makes it in a cake pan and we all cut squares. It’s so great! We always eat it on Christmas morning, and it’s the best thing ever.
When I make Bacon Quiche, though, I make it in miniature form. That way it’s already pre-portioned (I will assign myself a quantity to consume, such as a baker’s dozen) and the small size is great for my kids.