Everyone needs a quick and easy overnight breakfast casserole. This recipe is so simple to make and loaded with flavor. You’re going to love it!
Whether you’re having overnight guests, planning a special brunch, or just wanting something different to serve your family in the morning, you’ll want to try this delicious overnight breakfast casserole.
As a former innkeeper, breakfast is one of my favorite meals. (I say “one of” because, if I’m honest, I like every meal!) I have fixed breakfast for many people and have long enjoyed experimenting and creating new recipes to start the day.
What I love about this overnight breakfast casserole is that it’s a blend of classic flavors that many folks seem to enjoy. However, it also serves up a lot of flexibility.
Easy Overnight Breakfast Casserole Recipe:
Simply by swapping breads, cheeses, meats, or vegetables, you can customize this casserole to please any palette or come up with a new flavor combo each weekend of the year.
For this particular recipe, I started with French bread and a dozen eggs. (Makes sense for breakfast, right?)
From there I went with traditional breakfast flavors, including ham, cheddar cheese, and chopped peppers. For even more flavor, I added dijon mustard, garlic powder, salt, pepper, and thyme.
All of this gets mixed together and refrigerated overnight. Come morning, all you do is turn on your oven and bake the casserole.
This is another huge perk of this recipe, especially if you’re not a morning person.
Now just slice, serve, and enjoy! Breakfast is ready!
In case you’re looking for something to go along with this recipe…
Here’s what to serve with this overnight breakfast casserole?
- Really Good Blueberry Muffins
- Brown Sugar Bacon
- Yogurt parfaits with Homemade Granola and Berries
- Braided Nutella Bread
- Raspberry Pineapple Bellinis
If you’re anything like me, you’re craving some breakfast right about now. Am I correct?
I hope you enjoy this Easy Overnight Breakfast Casserole. Give it a try the next time you’re put in charge of breakfast!